Heavenly cookies first given to me by my lovely friend Nadine. She also kindly passed on the recipe. I love it when people are generous with their secrets! I made a few yesterday for Pene's birthday - she loves a good sweet too! The cookies are nice and chunky - the rolled oats gives them substance while the chocolate and pecans make them decadent. Perfect with a coffee!
Nadine's Cookies
1 1/3 cups rolled oats (try to get Sanitarium brand as they're the best)
1/2 cup packed brown sugar
1/2 cup white sugar
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 1/3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 tsp salt
1 egg
1 tsp vanilla
1 tsp vanilla
1/2 cup (113g) butter, melted
Preheat oven to 350 degrees F (175 c)Grease cookie sheets
In a medium bowl, mix together butter, egg and vanilla. Stir in all other dry ingredients, you may need to use your hands to finish mixing. Shape into walnut size balls.
Place 2 inches apart on cookie sheet. Bake for 11 -13 mins. Cool on wire racks
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